* Planning drink menus and informing customers about new beverages and specials.
* Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
* Checking identification to ensure customers are the legal age to purchase alcohol.
* Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
* Adhering to all food safety and quality regulations.
* Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
* Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
* Developing new cocktail recipes.
* Additional education, training, certificates, or experience may be required.
* Meets state minimum age to serve alcohol.
* Availability to work nights, weekends, and holidays.
* Positive, engaging personality, and professional appearance.
* Basic math and computer skills.
* Eye for detail and understanding of drink mixing tools and techniques.
* Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
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