Supervision of food preparation & service within the advised budgetary parameters to company standards of performance and to the specification agreed with the client company.
Daily observation & control of all cleaning of accommodation & other utility areas like common toilets, recreation rooms, dining areas, kitchen, stores.
Maintaining all relevant records & company paper works within specified time, complete financial responsibility of the store. Must be able to maintain the stores as per approved standards.
Preparation of cyclic menus & ability to prepare, receive & issue food items as per requirements.
Control over cleaning materials & disposables.
Take complete charge of all other matter & emergencies that may arise on the camp.
At least Bachelor's Degree
Minimum 3 years experience in Catering company.
With HACCP LEVEL 4 Certificate.
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