1. Processing customer payments by accepting cash, checks, and credit or debit card transactions, ensuring accurate transactions and providing change as necessary.
2. Greeting customers as they enter or approach the cashier area, offering menus, and answering any immediate questions regarding menu items or restaurant policies.
3. Offering advice or recommendations to customers and answering any inquiries.
4. Operating the cash register, scanner, scale or the restaurant's computer system.
5. Ensuring correct meal prices, accepting payments and administering receipts to customers.
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