Job description
Catering Job Responsibilities:
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
Helping in office work like doents, invoice during no catering slot.
Sets up and breaks down chairs, tables, and buffet.
Sets up the front line with the equipment, plate ware, and small wares needed to effectively serve all food products.
Loads and unloads plates, silverware, and other service equipment.
Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
Keeps serving stations restocked throughout the event.
Cleans large and small trays and tray stands to be ready for service.
Maintains guest tables and serving stations according to client specifications and procedures.
Assists other catering staff as needed to optimize the guests’ dining experience.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Reports any unsafe condition, unsafe act, accidents a injuries to the manager on duty.
Correctly completes closing duties at the end of each event.
Catering Qualifications / Skills:
Pay: AED2,500.00 per month
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Hospitality-related kitchen or front-of-the-house experience preferred
Job Type: Full-time
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