Procat is looking for an experienced Catering Operations Manager to oversee large-scale industrial and hospitality catering services. You will be responsible for managing day-to-end catering operations, including menu planning, staff supervision, and ensuring strict adherence to food safety and hygiene standards. The role involves optimizing operational efficiency, managing budgets, and maintaining high service quality for diverse clients. You will lead a multidisciplinary team to ensure seamless service delivery while maintaining strong client relationships and meeting organizational growth targets.
How to Apply: Apply through Procat or send cv with "Application – Catering Operations Manager" to ***
a. Extensive professional experience in Industrial and Hospitality catering operations
b. Proven track record in managing large-scale catering projects and diverse teams
c. Strong leadership and organizational skills to handle complex operational workflows
d. Deep understanding of food safety, HACCP, and hygiene regulations
e. Strategic mindset with the ability to manage operational costs and quality control
f. Readiness to join immediately in a fast-paced environment
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