Executive Chef
The Executive Chef is the leader in charge of everything that goes out of the kitchen and maintains full control of the kitchen staff at all times. The ultimate goal of this position is to ensure that quality culinary dishes are being served on an efficient schedule to boost a restaurant’s overall profitability.
This position is also responsible for maximizing the productivity of kitchen staff, including chefs, cooks, culinary assistants, apprentices, sous chefs, and even dishwashers. Executive Chef is given the responsibility of resolving any problems efficiently to serve exceptional cuisine.
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