Looking for a Continental Chef with an all-round experience • Should be able to understand English.
• Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. • Taking stock of ingredients and equipment, and placing orders to replenish stock. • Enforcing safety and sanitation standards in the kitchen. • Creating new recipes to keep the menu fresh. • Keeping up to date with industry trends. • Receiving feedback and making improvements where necessary. Restaurant: 2 years
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