We are seeking a passionate and skilled chef to create delicious meals for our restaurant patrons. As our chef, you responsible for planning our menu, ensuring nutrition and cost-effectiveness, and leading a team of kitchen staff deliver high-quality food.
Responsibilities:
• Ensure excellent food quality and timely service.
• Plan the menu within budget and using seasonal ingredients.
• Oversee kitchen operations and coordinate staff.
• Train and assist kitchen staff in food preparation.
• Manage ingredient and equipment inventory, place orders.
• Enforce safety and sanitation standards.
• Create new recipes to keep the menu fresh.
• Stay updated with industry trends.
• Receive and incorporate feedback for improvements.
Requirements:
• Culinary school degr.
• Previous experience as a chef.
• Advanced culinary knowledge.
• Strong focus on sanitation and quality control.
• Portfolio of creative, unique dishes.
• Excellent multitasking and leadership skills.
• Ability to manage inventory and place orders.
• Exemplary work ethic in high-pressure environments.
• Passion for delighting people with food.
Job Types: Full-time, New-Grad
Ability to commute/relocate:
• Dubai: Reliably commute or planning to relocate before starting work (Required)
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