Lead the kitchen team in a high-end Mediterranean restaurant within a luxury hospitality setting.
Design and execute menus, ensuring authenticity and quality of Mediterranean cuisine.
Oversee kitchen operations, including inventory management, hygiene standards, and staff training.
Provide leadership, mentorship, and development opportunities to culinary staff.
Collaborate with management to maintain service excellence and guest satisfaction.
Manage food cost, quality control, and operational efficiency of the kitchen.
How to Apply:
Apply through Luxury Mediterranean Restaurant Official Web Portal Or send Email : ***
a. Strong background in luxury hotels or fine-dining environments
b. Proven expertise in Mediterranean cuisine
c. Excellent leadership and team management skills
d. Ability to manage high-volume kitchen operations
e. Creativity and attention to detail in menu design and presentation
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