Sweetadore, a leading hospitality and confectionery brand, is hiring talented culinary professionals to join its kitchen team:
Chocolate & Pastry Chef: Create and prepare high-quality chocolates, pastries, and desserts; manage kitchen operations; ensure product consistency and presentation standards.
Assistant Chef: Support the chef in daily kitchen operations, assist in preparing pastries, desserts, and chocolates, maintain hygiene and kitchen safety standards.
How to Apply:
Email CV to: ***
Culinary background with experience in pastry, chocolate, or dessert preparation
Strong attention to detail and creativity
Ability to work in a fast-paced kitchen environment
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