The Cleaner is responsible for cleaning, stocking, and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, etc.). It is this person who will also perform deep cleaning tasks and special projects. May have additional cleaning duties specific to the restaurant.
Essential Job Functions:
Clean and supply designated facility areas
Perform various cleaning actions such as dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc.
Perform and track routine inspections
Perform and track maintenance activities
Stock and maintain supply rooms
Safely and effectively use and operate all necessary tools and equipment
Maintain cleaning equipment and communicate any potential issues to Management
Identify cleaning supplies and notify Management when running low
Empty garbage and keep garbage areas clean and covered
Effectively communicate to perform and follow job requirements in written and spoken direction
Communicate effectively and courteously with co- workers
Other duties will be assigned as needed
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Meet personal schedule requirements punctually
Available to work a variety of hours, days and shifts, including weekends
Work in a confined space with variable noise and temperature levels
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
Promote an atmosphere of teamwork by assisting co- workers
Be courteous, friendly, and pleasant
Accept constructive criticism and adju behavior based on this feedback
Stand and walk for an entire shift
Safely move about in all areas of the restaurant
Lift and carry items weighing up to 30 lbs.
Frequently bend, stoop, reach, push, lift, carry, pour and wipe
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