Job Detail

Commis Chef/ Sandwich maker for Burger Joint in Abu Dhabi

Posted on Feb 21, 2021
Location: Abu Dhabi, UAE
Industry: Restaurants / Catering / Food Services
Job Type: Full Time/Permanent
Education: Diploma
Experience: No Experience - Fresher

Job Description

Commis Ch maker for Burger Joint in Abu Dhabi
We are looking for a hard-working and efficient Commis Ch Maker for our burger joint in Abu Dhabi.
Responsibilities:
• Accurately measuring meal ingredients
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that work stations are properly sanitized.
• Plating and presenting meal items as per the Chef instructions.

Commis Chef's responsibilities includes:
Informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. Should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. And should be able to follow all instructions and comply with food health and safety regulations.

Qualifications:
• Associate’s degree, diploma, or certification in Culinary or in the same field.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

All qualified candidates may send their CV to transworldtransworld55(at)gmail.com


Candidate Requirements

Qualifications:
• Associate’s degree, diploma, or certification in Culinary or in the same field.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.


Skills Required

Job is expired

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