Procat is seeking a meticulous Cost Controller to manage and monitor project expenses within its catering and F&B operations. Your primary responsibility will be to implement cost-control measures, analyze variances, and ensure all expenditures align with the approved budget. You will collaborate with the procurement and operations teams to optimize resource allocation and minimize waste. The role involves regular financial reporting, stock auditing, and identifying opportunities for cost savings without compromising service quality. This is a critical role for maintaining the financial health of the company's hospitality segments.
How to Apply: Apply through Procat or send cv with "Application – Cost Controller" to ***
a. Proven experience as a Cost Controller, preferably within the Catering or F&B industry
b. Strong analytical skills with a focus on financial reporting and variance analysis
c. High level of proficiency in inventory management and cost-control software
d. Meticulous attention to detail regarding doentation and audit trails
e. Demonstrated ability to optimize budgets and implement cost-saving strategies
f. Availability to join the team immediately
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