I’m looking for a Demi Cdp, who’s a self starter and comfortable all over the kitchen. Great opportunity for the right person including lots of hard work and equal rewards. You must be awesome.
Thank you
Responsible for:
- Preparing food as per the approved recipes and portion sizes.
- Preparing an adequate level of mise-en-place based on the kitchen requirements (meal ingredients ranging from dairy, vegetables, meat, fish etc)
- Performing basic cleaning duties and ensuring that the workstations, utensils and kitchen equipments are maintained as per the standards
- Taking inventory of restaurant supplies and notifying the CDPs whenever support is required for low or depleted supplies
- Understanding and adhering to the policy relating to hygiene and food safety as per the local regulatory guidelines
Skills required:
- Ability to cook on instructions
- Quick learner
- Time management
- Communication
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