urchase food and supplies from vendors approved by the company and monitor inventory
Develop menus and item pricing
Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Hire, train and supervise kitchen personnel
Stay current on restaurant industry trends
Identify new culinary techniques and presentations
Assist kitchen staff with food prep and recipe creation
7+ years' experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
Strong knowledge of local, state and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
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