We are seeking an F&B Supervisor to oversee the daily operations of our restaurants, bars, and dining areas. The role involves supervising and training colleagues on service standards, product knowledge, and guest interactions. You will monitor inventory levels and coordinate with the kitchen and purchasing departments for adequate supplies. Ensuring the cleanliness and maintenance of dining areas in compliance with hygiene standards is a key responsibility. The successful candidate will handle guest inquiries and complaints professionally to enhance the overall guest experience.
How to apply: ***
Proven experience in a supervisory role within the Food & Beverage department of a hotel. Strong leadership, communication, and organizational skills with a focus on guest satisfaction and operational excellence.
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