*Create new and innovative menu items that fit our fast-food concept.
*Improve and refine our existing menu to enhance taste, presentation, and customer appeal.
*Standardize recipes and portion sizes.
*Recommend cost-effective ingredients without compromising quality.
*Assist with menu testing and product launches.
*Keep up with current food trends and customer preferences.
*Experience in menu development for fast-food or quick-service restaurants.
*Strong culinary creativity and knowledge of food costing.
*Ability to work independently and deliver results within agreed timelines.
*Excellent problem-solving and communication skills.
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