Position Summary:
The role of a Waiter is to assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Wait are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
To be successful as a waiter must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.
Waiter Responsibilities:
-Greet customers and hand out menus.
-Take meal and beverage orders from customers and place these orders in the kitchen.
-Make menu recommendations and inform patrons of any specials.
-Deliver meals and beverages to tables when they have been prepared.
-Check that customers are satisfied with their meals.
-Prepare the bill for tables when requested.
-Cash up bills and ensure that the correct amount has been paid.
-Administer change to tables if needed.
-High school diploma or equivalent.
-1-2 Years’ experience in fine dining restaurants or customer service preferred. Abroad is a plus.
-A good memory.
-Endurance to walk and stand for long hours.
-Flexible work hours.
-Ability to remain calm and professional with difficult customers.
-Excellent interpersonal skills.
-Coordination to carry plates or trays without dropping anything.
-Customer service skills.
-The ability to work well with others.
-The ability to accept criticism and work well under pressure.
-To be thorough and pay attention to detail.
-Excellent verbal communication skills.
-A desire to help people.
-Active listening skills
DISCLAIMER: Dear Candidate! You are fully responsible to deal with the employer on the hiring process. GulfJobs.com will not take any responsibility on your hiring process. Genuine employer does not ask money for hiring!