1. Experience:
•At least 3–5 years of experience in North or South Indian curry cooking.
•Able to work independently on curry section with minimal supervision.
2. Culinary Skills:
•Expert in cooking traditional Indian gravies, sauces, and masalas.
•Ability to balance spices and flavors for consistent results.
•Familiarity with meat, seafood, and vegetarian preparations.
•Time management in cooking multiple orders simultaneously.
3. Kitchen Knowledge:
•Understanding of portion control, recipe standardization, and storage.
•Experience in managing prep lists and communicating with purcha.
4. Additional Attributes:
•Clean work habits and commitment to hygiene standards.
•Ability to train junior staff or commis if needed.
•Passion for Indian cuisine and innovation within the traditional framework.
Interested candidate please send your cv via email ***
1. Experience:
•At least 3–5 years of experience in North or South Indian curry cooking.
•Able to work independently on curry section with minimal supervision.
2. Culinary Skills:
•Expert in cooking traditional Indian gravies, sauces, and masalas.
•Ability to balance spices and flavors for consistent results.
•Familiarity with meat, seafood, and vegetarian preparations.
•Time management in cooking multiple orders simultaneously.
3. Kitchen Knowledge:
•Understanding of portion control, recipe standardization, and storage.
•Experience in managing prep lists and communicating with purcha.
4. Additional Attributes:
•Clean work habits and commitment to hygiene standards.
•Ability to train junior staff or commis if needed.
•Passion for Indian cuisine and innovation within the traditional framework.
Interested candidate please send your cv via email ***
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