A leading Facility Management Company in Oman is seeking Junior Catering Supervisors.
The role involves assisting the catering supervisor in daily food service operations.
Candidates will help manage kitchen staff and ensure hygiene standards are followed.
You will support food preparation processes and maintain HACCP compliance.
Applicants should have experience in industrial or hotel catering environments.
Shortlisting will be done through CV selection followed by an online interview.
How to Apply:
Apply through Overseas Opportunity Official Web Portal Or send Email : ***
a) Age between 25 to 40 years and physically fit.
b) HACCP Level 3 certification is compulsory.
c) Diploma or Bachelor’s degree in Hotel Management.
d) 2 to 4 years GCC experience in industrial or hotel catering.
NOTICE: Esteemed Candidate, you bear complete responsibility for engaging with the employer throughout the hiring process. GulfJobs.com disclaims any responsibility regarding your recruitment. A legitimate employer will never request payment for hiring.
