carrying in food deliveries and putting them into store.
cleaning ovens, dishes, pans and other equipment.
cleaning the floor and disposing of kitchen waste and rubbish correctly.
keeping kitchen walls and work surfaces clean.
bringing food in from the storeroom.
checking sell-by dates and rotating stock.
Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking food and helping to prepare
salads and desserts Disposing of rubbish Organizing linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas Plating Food Serving at catering job
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