Kitchen Commis

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Job Description

Kitchen Commis
Tasks Responsibilities
 Work as directed by the Chef de Partie in the assigned section with proper preparation, presentation, decoration, and menu dishes.
 Ensure all food is prepared in line with standard recipes and are sent to the correct area on time.
 Control wastage conduct stock takes and compile stock lists to help with order requirements.
 Ensure work areas are kept safe and hygienic at all times, maintain personal equipment used to fulfil the job, e.g. knives
 Take care of requisition of new stocks when necessary.
 Take precautions against possible spoilage.
 Ensure work areas are always kept safe and hygienic.
 Perform any additional job-related tasks as needed and specified by the Supervisor

Job Specifications
 Ability to work well in a team.
 Ability to work well in a fast-paced environment.
 Excellent level of physical fitness
 Basic command of the English language
 Knowledge of basic preparation, presentation and preservation of food
 Knowledge of basic cooking techniques and preparation of basic stoc
 Minimum of 2 year’s experience, preferably in a five-star hotel
 Already based in UAE is a must


Join our Team!
Send your CV to *** and mention the position applied for in the email subject line.

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Candidate Requirements

Ability to work well in a team.
 Ability to work well in a fast-paced environment.
 Excellent level of physical fitness
 Basic command of the English language
 Knowledge of basic preparation, presentation and preservation of food
 Knowledge of basic cooking techniques and preparation of basic stoc
 Minimum of 2 year’s experience, preferably in a five-star hotel
 Already based in UAE is a must

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Skills Required

• Kitchen Steward

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