A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. This position gives kitchen helpers the opportunity to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs.
Responsibilities
Assist in basic food preparation
Clean kitchen equipment
Load and unload dishwasher
Scrub pots and pans
Clean food preparation and storage areas
Receive and store goods
Knowledge, Skills and Abilities
Good health condition
Ability to lift and carry heavy items properly
Demonstrated interest in food preparation and kitchen operations
Time management skills
Basic food preparation skills
Basic cleaning and maintenance skills
Knowledge of the products, cooking, sector and industry in general.
Secondary school diploma is preferred
Courses in first aid, Foodsafe and handling of workplace hazardous materials are assets
Knowledge of the National Occupational Standards for Kitchen Helper (and certification where available) is an asset
Basic food preparation skills
Basic cleaning and maintenance skills
Knowledge of the products, cooking, sector and industry in general.
Secondary school diploma is preferred
Courses in first aid, Foodsafe and handling of workplace hazardous materials are assets
Knowledge of the National Occupational Standards for Kitchen Helper (and certification where available) is an asset
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