Loading and unloading the dishwasher.
Collecting dirt and debris after a regular interval of time.
Emptying the dustbins at the end of the shift.
Sanitizing the kitchen utensils and plates.
Maintaining proper sanitation of the kitchen.
Past experience as a Kitchen Helper, or a related job position in the Hospitality department.
Knowledge of the Standards for Kitchen Helper.
Ability to communicate efficiently.
Ability to follow instructions.
Ability to lift and carry heavy objects.
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