Job Title: Kitchen Helper
Job Type: Full-time
Salary: Competitive with benefits
Job Summary:
The Kitchen Helper is responsible for assisting chefs and kitchen staff with food preparation, cleaning, and maintaining a hygienic kitchen environment. This role requires efficiency, teamwork, and the ability to work in a fast-paced environment.
Key Responsibilities:
Assist in basic food preparation, such as washing, peeling, and chopping ingredients.
Clean and sanitize kitchen surfaces, equipment, and utensils.
Wash dishes, pots, and kitchen tools to maintain cleanliness.
Store ingredients properly and assist in inventory management.
Dispose of waste and ensure kitchen hygiene standards are met.
Help with unloading and organizing kitchen supplies and deliveries.
Follow food safety and hygiene regulations at all times.
Support chefs and kitchen staff with additional tasks as needed.
Qualifications and Skills:
No formal education required; prior experience in a kitchen is a plus.
Basic understanding of kitchen safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Good teamwork and communication skills.
Physical stamina to stand for long hours and lift heavy items.
Willingness to learn and follow instructions from kitchen supervisors.
Benefits:
Competitive salary and overtime opportunities.
Free or discounted meals during shifts.
Opportunities for career growth and training.
Supportive and team-oriented work environment.
How to Apply:
Interested candidates should send their resume to *** or contact [***] for more information.
Technical and Operational Skills:
Basic Food Preparation: Ability to wash, peel, chop, and prepare ingredients.
Kitchen Safety Knowledge: Understanding of food safety, hygiene, and proper handling of kitchen tools.
Dishwashing & Cleaning: Ability to clean and sanitize kitchen equipment, utensils, and work areas.
Waste Management: Proper disposal of food waste and kitchen garbage.
Inventory Assistance: Helping with stocking and organizing ingredients and supplies.
Organizational and Physical Skills:
Time Management: Working quickly and efficiently to keep up with kitchen demands.
Attention to Detail: Ensuring cleanliness and proper food handling.
Physical Stamina: Ability to stand for long hours and handle heavy kitchen equipment.
Soft Skills:
Teamwork: Ability to work well with chefs, cooks, and other staff members.
Communication: Following instructions clearly and responding quickly to requests.
Adaptability: Handling multiple tasks and adjusting to a fast-paced kitchen environment.
Reliability: Being punctual, responsible, and ready to assist when needed.
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