ROLE AND RESPONSIBILITIES
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be
able to delegate the task to the kitchen staff to ensure meals are prepared in a timely manner. Also, you should
be familiar with sanitation regulations. If you have experience with advance cooking techniques and nontraditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete Nepalese and
Indian cuisine menu that delights our guests.
Responsibilities:
• Set up the kitchen with cooking utensils and equipment, like knives, Pans and Kitchen scales.
• Study each recipe and gather all necessary ingredients and cook food in a timely manner.
• Delegate tasks to the kitchen staff and modify recipes to meet customers’ need and requests (e.g. reduce salt,
remove dairy)
• Monitor food stock and plate order and check frequently freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area.
REQUIREMENTS:
• You must be able to make full Nepalese and Indian Cuisine, including Thakali sets, Newari sets and can work in
tandoor Bhatti too.
• You must be able to handle entire kitchen departments regarding in preparing the food and portion of food to
be served.
• Priorities will be given to those people having previous work experience in Nepalese and Indian restaurant in
United Arab Emirates.
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