- Operating and managing the pastry section of the kitchen
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 1- 2 years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Capable of working in a fast-paced, production environment.
- Flexibility to work in shifts.
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