Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards
Consult with customers to discuss desired cake designs and cake decorating ideas for specialty cakes.
Design and decorate cakes according to customers' specifications.
Decorate regular bakery items according to established bakery standards.
Assist baking staff with the production of standard bakery items.
Produce different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Ensure that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
Take inventory of baking and decorating supplies and ordering new stock as required.
Clean and sanitize all work areas and ovens as well as baking and decorating equipment.
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