Oversee daily operations of the pizza shop, ensuring smooth and efficient service.
- Manage and train staff, fostering a positive and productive work environment.
- Ensure the preparation and presentation of food meets our quality standards.
-ensure dough quality and process
-supplier communicate and excellent negotiation
- Maintain inventory, order supplies, and manage costs effectively.
- Handle customer inquiries and resolve any issues promptly and professionally.
- Ensure compliance with health and safety regulations.
- Implement marketing strategies to increase sales and customer engagement.
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