Key responsibilities
•Set up workstations with all needed ingredients and cooking equipment
•Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
•Cook food in various utensils or grillers
•Check food while cooking to stir or turn
•Ensure great presentation by dressing dishes before they are served
•Keep a sanitized and orderly environment in the kitchen
•Ensure all food and other items are stored properly
•Check the quality of ingredients
•Monitor stock and place orders when there are shortages
Qualifications
• 1-2 years’ experience as a cook.
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
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