Responsible for outlet operations.
Perform ordering of non-food items, monitor and control operational costs, ensure maximum customer satisfaction and handle all staffing issues, e.g. appraisal, promotion. etc.
May also plan marketing strategies with Operations Consulta Manager and Marketing Executive.
At least 2 years as Restaurant Manager in Q food restaurant.
Bachelor's degree
Possess good communication skills including basic English
Familiar with common computer software such as Excel, word and etc.
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