Experience in stand-alone restaura bar is an advantage as this person will already have the knowledge. Competitive package.
Educational Background preferably a hospitality management school graduate
Strong supervisory skills to supervise the team a the floor
Opportunity to grow a long term career
Understands restaurant operations ensuring consistency in all aspects of brand, service and product quality
Service focused with a 360 view of the restaurant
Currently a Supervisor of at least 2 years in a same sports bar concept restaurant with proven achievements on controlling the floor
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