What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Great communication skills
Ability to work in a team and in different functions
Warm and inviting personality
Ability to think calmly under pressure
Willingness to learn open-mindedly
Passion of food and curiosity for something new
Basic organisation skills in restaurant operation
Job Description
Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
Guarantying the quality of service
Leading and promoting the products of the restaurant internally
Organizing the welcoming of guests
Developing a commercial behavior in order to improve the indicators of performance of the point of sale
Developing a commercial behavior in order to be a source of suggestions for clients.
Carry out additional tasks as instructed by management.
Presenting the bill to the client and proceeding to his / her checkout according to the procedures
Respecting all the administrative procedures of the restaurant
Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.
Interest and enthusiasm for the hospitality industry.
Excellent presentation and elocution
Mastering techniques of sales and service
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