We are now hiring for an experienced SOUTH INDIAN COOK to join our kitchen team and contribute to the overall excellence of our restaurant. Hard working team oriented individual who follows instructions, and help us delight our customers with delicious food.
He should be having experienced in preparing the following items.
1.All types of Dosas, Idli, Vada, Pongal, Poori, Chapati, Parotta etc..
2.Samo Bhaji
3.All types of variety rice – Samb
4.Veg Biriyani
Age: 25 – 35 yrs
Nationality: Indian
Education: Basic or Diploma in hotel or any institutional food preparation
Experience: 5-8 yrs in South Indian Veg Restaurant
Salary: Depending on the experience, salary will be as per industry standards
Benefits: Visa, Food, Accommodation, Medical and Return airfare
Send your CV to ***
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