Roles & Responsibilities
•Greet customers, presenting menus, take orders, suggest and recommend meal appropriately
•Prepare drinks, serves fo to customers
•Prepare the bill that itemizes total meal costs and sales taxes
•Perform cashiering duties
•Attend and respond to the customers? requests promptly and professionally
•Complete the routine of restaurant-opening, duties during shift handover, and closing at night
•Maintain the cleanliness of the dining area on a regular basis
•Dishwashing duties on an ad-hoc basis
•Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment
•May be required to prepare simple food
~ Facilitate effective communication and engagement at the workplace.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Maintain workplace safety and health policies and procedures.
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