Waiter duties and responsibilities in a restaurant cover everything from customer service to clearing tables. While some parts of the waiter job description will vary depending on the restaurant, a few constant responsibilities are:
Greeting customers and distributing menus
Taking orders from customers to relay to the kitchen staff
Making recommendations by being familiar with the menu and the specials
Delivering meals and drinks as they’re prepared
Checking back on customer satisfaction
Preparing the bill or bills as requested
Cashing out bills and returning change as needed
Keeping tables cleaned and in order for the next guests
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Typically, a restaurant waiter uniform borders on the business side of business casual. The range of clothes usually fitting the uniform include:
Slac
Button downs
Polo shirts
Blazers
Dresses
Vests
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