-Customer interaction: Greet guests warmly, seat them, and answer questions about the menu. Offer recommendations for food and drinks to enhance their meal.
-Order management: Accurately take and input food and drink orders, communicate special requests to the kitchen, and ensure orders are correct before serving.
-Service delivery: Serve food and beverages to tables in a timely and efficient manner, checking in with customers during their meal to ensure satisfaction.
-Payment processing: Present checks to customers and accurately handle cash and credit card payments.Knowledge of POS system
-Table maintenance: Clear and reset tables, which may include tasks like rolling silverware and wiping down surfaces.
-Teamwork: Collaborate with kitchen staff and other servers to ensure a smooth and efficient workflow
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