We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guideline...
The Head Chef will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high q...
Requirements: Minimum 5+ years of progressive experience in Supply Chain Management: Inventory Control, Planning, and Forecasting Minimum...
* Strategically manage warehouse in compliance with company’s policies and vision and storage of all materials. Oversee receiving, warehousing,...
Reconciling sub-ledger to general ledger account balances Preparing financial statements Assessing internal controls, including risk assessments...
1 Source and provide accurate pricing information for materials, labour, plant and equipment etc 2 Update construction cost database to order and...
Provides financial information to management by researching and analyzing accounting data; preparing reports. Prepares asset, liability, and capit...
Position Title Sous Chef Direct Supervisor Head Chef Department Back of House(BOH) Subordinates Chef De Parte Summary: A sous chef is res...
The candidate will be responsible for the daily management and routines on the stable, meeting high-quality standards in all aspects of stable mana...
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