Handling customers and guiding them towards the specific product and giving the product details to the customers.
Cleaning and disinfecting the kitchen and dining areas as well as wiping and dusting surfaces in rooms and cleans mirrors.
Often doing simple or menial tasks like getting the mail or fetching coffee and lunches inside the corporate environment of the organization.
Must be able to clean and sanitize kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchen.
Must be able to setup the kitchen with cooking utensils and equipment, like knives, pans and food scales Studying each recipe and gathering all ne...