Responsibilities : -Plan and execute menus in accordance with customer preferences, dietary requirements and budget constraints. -Prepare and cook...
Responsibilities:Cook food in a timely manner.Delegate task to kitchen staff.Monitor food stocks.Check freshness of food and discard out-of-date it...
Supervision of food preparation & service within the advised budgetary parameters to company standards of performance and to the specification agre...
-Monitoring and ensuring that food production, catering and food services are complying with UAE statutory and company HSE&Q standards, policies an...
Responsibilities •Manage kitchen staff and coordinate food orders •Supervise food prep and cooking •Check food plating and temperature •Establish p...
Waiter or waitress duties and responsibilities: •Provide the perfect service experience for restaurant patrons •Ensure the guest feels important an...
Cook menu items in coordination with the head Asian Cook to cook and prepare Sushi, Chinese food and Japanese food Must be able to use a WOK for As...
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as s...
Restaurant Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules...
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards K...
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