-Oversee and take part in the cooking , preparation, and serving of main dishes, snacks, cakes and etc.
-Ensure that all the dishes are cooked well and presented in an aesthetically pleasing way.
-Checking that all the kitchen staffs are performing their duties
-Check the quantity and quality of stocks obtained and inform suppliers of any deficits.
-Participate completely in statutory inspections and put recommendations into practice as needed
-Undertake menu planning in consultation with the chef
-Working well under pressure and within the time limit.
-Checking food and ingredients for freshness
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-Must be UAE available.
-Must have atleast 3 years UAE experience
-Must be Arabic Nationality
-Must be willing to join Immediately
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