Job Summary:
A barista prepares high-quality beverages, maintains a clean and welcoming environment, and delivers outstanding customer service. They take customer orders, operate coffee-making equipment, handle cash transactions, and ensure food safety and cleanliness standards are met.
Key Responsibilities:
* Prepare and serve coffee, espresso drinks, teas, and other beverages.
* Take customer orders and process payments accurately.
* Maintain cleanliness of the coffee bar, dining area, and equipment.
* Restock supplies such as coffee beans, milk, syrups, cups, and pastries.
* Follow food safety and sanitation guidelines.
* Answer customer questions and recommend menu items.
* Operate espresso machines, grinders, and other café equipment.
* Work efficiently during busy periods while maintaining quality.
* Assist with opening and closing duties.
Required Skills:
* Excellent customer service and communication skills.
* Ability to work in a fast-paced environment.
* Basic math and cash-handling skills.
* Attention to detail and cleanliness.
* Teamwork and reliability.
* Willingness to learn coffee preparation techniques.
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