Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items.
Delegating tasks to Sous Chef, and Prep Cooks.
Coordinating with the team smoothly during all the meal preparation and services.
Planning the food menus as per the seasonal availabilities.
Working in coordination with Kitchen Staff members.
Monitoring the quality and quantity of food that is being served to the guests.
Ensuring all the food items are properly seasoned and cooked.
Discussing with the Sous Chef about adding new menu options.
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