Customer Service: Warmly welcome guests, answer questions about menu items, take orders accurately, and handle payments (cash/card).
Beverage Preparation: Craft espresso drinks, teas, and other beverages following recipes, ensuring quality and consistency.
Equipment Operation: Skillfully use espresso machines, grinders, and brewing equipment.
Cleanliness & Stocking: Keep the bar, counter, and dining areas clean, sanitized, and stocked with supplies like cups, beans, and pastries.
Sales & Upselling: Suggest pastries, food items, or coffee beans to enhance customer experience.
Teamwork & Communication: Work with colleagues and report maintenance needs or customer feedback.
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