SFC Group is hiring Commis (Kitchen) to support daily food preparation and kitchen operations across its restaurant brands in the UAE. The role involves assisting senior chefs with mise-en-place, ingredient preparation, cooking support, and plating during service hours. The Commis will ensure strict adherence to food safety, hygiene, and FIFO standards while maintaining clean and organized workstations. Candidates must be disciplined, punctual, and able to work efficiently in a fast-paced kitchen environment. This role offers an excellent opportunity to learn, grow, and build a career within a professional multi-brand restaurant group.
How to Apply:
Send your CV to:
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Email Subject Line:
Commis – Kitchen
(Please highlight kitchen speciality)
a) Minimum 1–2 years of experience as Commis or Kitchen Assistant (preferred)
b) Basic knowledge of food preparation and kitchen operations
c) Understanding of food safety and hygiene standards
d) Ability to work shifts, weekends, and public holidays
e) Willingness to learn, accept feedback, and work in a team environment
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