Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Bachelor’s degree in Business Management, Hospitality, or a related field.
Prior work experience as a Restaurant Supervisor, or a similar position in the Hospitality industry.
Proficiency in Restaurant Management Software such as Foodie365cloud, KoomiPOS, PeachWorks, or similar software.
Extensive experience in demonstrating leadership skills.
Ability to maintain a positive work environment.
Amazing written and verbal communication skills.
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