FoodFund International is seeking an experienced Floor Manager to oversee daily restaurant floor operations at its award-winning dining venues in Bahrain. The selected candidate will supervise front-of-house staff, ensure exceptional guest service, coordinate restaurant operations during service hours, manage staff scheduling and performance, resolve customer concerns professionally, maintain service quality standards, monitor cleanliness and safety compliance, and support the restaurant management team in achieving operational excellence in a premium hospitality environment.
How to Apply:
Apply through FoodFund International Official Web Portal Or send Email : ***
a. Proven experience as a Floor Manager or in a similar restaurant management role.
b. Strong leadership and team management skills.
c. Excellent customer service, communication, and interpersonal skills.
d. Ability to manage restaurant operations in a fast-paced environment.
e. Strong problem-solving, decision-making, and conflict-resolution abilities.
f. Good knowledge of food safety, hygiene, and hospitality service standards.
g. Willingness to work flexible shifts, including evenings, weekends, and public holidays.
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