•Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
•Staying up-to-date with culinary trends and kitchen processes
•Dealing with suppliers and ensuring that they supply quality goods at affordable prices
•Managing the inventory and ordering stock as needed
•Overseeing the maintenance of kitchen equipment and organising repairs when needed
•Handling kitchen staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
•Developing new dishes and overhauling menus to attract more clientele
•Ensuring that guests receive excellent service and enjoy their culinary experience
•Degr in Hotel Management is preferred.
•At least 15 years of experience in the restaurant industry with skills in the preparation and serving of Indian, Chinese and Continental dishes
•Minimum 5 years experience working as head chef in multi brand restaurants in star Hotels in Dubai.
•Experience in complying with Dubai Municipality Food Safety Regulations.
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