Job Description: Central Kitchen Hygiene Supervisor
Location: North Africa
Position Type: Full Time
Job summary
Central Kitchen in North Africa is seeking a Central Kitchen Hygiene Supervisor. This role is vital for ensuring the highest cleanliness and hygiene standards across all Central kitchen areas. Candidates should have experience in food safety and hygiene compliance, as well as strong leadership skills.
The position promises competitive pay, a friendly workplace, and growth opportunities within a vibrant hospitality brands.
Qualifications
-Prior experience in kitchen hygiene, food safety, or stewarding supervision in hotels or large-scale catering operations.
-Strong knowledge of HACCP, food safety regulations, and cleaning protocols.
-Excellent communication, organizational, and leadership skills.
-Ability to multitask, maintain attention to detail, and work in a fast-paced environment.
-Creativity and innovation in promoting sustainable hygiene solutions.
-Proficiency in record-keeping and basic reporting tools.
Responsibilities
-Ensure consistent cleanliness and sanitation across food prep and service areas.
-Conduct regular inspections, recommend improvements, and implement corrective actions.
-Maintain detailed records of cleaning schedules and staff hygiene training activities.
-Work closely to ensure food handling meets HACCP and brand standards.
-Assist in training team members on hygiene procedures.
Skills
-Kitchen and food safety management
-Hygiene inspection and audit compliance
-Staff training and supervision
-Time management and problem-solving
-Communication and team coordination
* Please apply only if you are willing to relocate to and work in North Africa.
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