We are looking for a Junior Sous Chef to support our pre-opening culinary team in the Cold, Hot, or Butchery sections. You will assist the Sous Chef in daily operations, ensuring consistent food quality and efficient service for our VIP members. The role requires a hands-on approach to food preparation and the ability to supervise junior kitchen staff. You will play a key role in maintaining the ultra-luxury standards of the Lotus Floors.
How to Apply: Apply through The Luxury Club Hotel Official Web Portal Or send Email : ***
a. Minimum 3-5 years of culinary experience in luxury hospitality.
b. Specialization in Cold Kitchen, Hot Kitchen, or Butchery.
c. Strong organizational skills and attention to detail.
d. Currently residing in the UAE.
e. Ability to work in a high-volume, pre-opening environment.
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